JENGIBRE

Agrorgánico Perú > JENGIBRE

Ginger (Zingiber officinale)

Ginger is a plant whose most known part is its rhizome. Also called kion, grows in the tropical regions of Peru, both for its recognized medicinal properties, and for its culinary use. It belongs to the family of Zingiberáceas, among which turmeric and cardamom are also found.

Origin

Ginger is a miraculous root, native to southwestern Asia. Ginger is currently harvested from tropical areas of Peru because of the diversity of its climates.

Human health benefits

-Contains Fiber and amino acids

-Stimulate de immunologic system

-Contains vitamin B and C

-Helps fight respiratory diseases

  • Native Fruits

    Ginger

  • the number of hectares

    3 500

  • collected tons

    33 836

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Geographical distribution

La producción del jengibre se encuentra en las regiones tropicales el peru por sus características climáticas y de suelo. Siendo  las principales zonas de producción Pichanaki, Satipo, San Martín de Pangoa y Mazamari (región Junín), localidades ubicadas en el Valle del Río Apurímac, Ene y Mantaro (Vraem).

Contacts

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Calle Pancho Fierro 3477, Los Olivos - Lima - Peru

+51 483 7930

informes@agrorganicoperu.com

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