Camu camu is a fruit that grows on the shores of the rivers of the Amazon inPeru. It is known that it contains high amounts of vitamin C that exceeds the content in oranges and other citrus. In fact, the level of vitamin C is about 63 times higher than lemon. This fruit of the Amazon rainforest is dried at low temperature to protect and maximize its nutritional and medicinal qualities. It also improves mood. Camu Camu is one of the most important native antioxidants in the world, it stops skin aging, reduces stress, prevents heart attacks and diseases such as cancer.
Human health benefits
-Strengthens the immune and nervous system. Considered a powerful
-It helps maintain eyes, skin and gums healthy.
-It also helps to maintain healthy levels of white blood cells and detoxify the body.
-It can also promote hormone synthesis, accelerate healing, iron absorption and normal replication of the cells in the gastrointestinal tract.
the number of hectares
The camu camu production is concentrated in the Peruvian Amazon for its characteristics climatic and the soil, because this offer greats condition for the right growing and without problems of this plant. Therefore, the most of the concentration about suitable land for the camu camu crops is finding in Loreto. But, the Peruvian states and internationals organizations are working to attend the up demand of this organic product.